Abandoned railroad tracks, overgrown by mosses, ferns, and other plants, Jiancing Historic Trail, Taipingshan National Forest Recreation Area, eastern Taiwan. Today, this railroad is a protected historic site. (Photo copyright © by Kaj Halberg)
Herb Robert (Geranium robertianum) is native to most of Europe, North Africa, western Asia, and parts of North America. It was once known as Saint Robert’s herb, named after a French monk, who lived around 1000 A.D. He cured people, suffering from various diseases, using this plant. American native tribes also used it medicinally.
Red-stemmed variety of Herb Robert (Geranium robertianum var. rubricaule), growing abundantly between railroad tracks in the city of Aarhus, Denmark. (Photo copyright © by Kaj Halberg)
Rosebay willow-herb (Chamerion angustifolium) and great willow-herb (Epilobium hirsutum), both belonging to the evening-primrose family (Onagraceae), are plants, which readily invade disturbed areas. Rosebay willow-herb is mainly a colonizer of forests clearings and abandoned fields, while great willow-herb prefers more humid areas, e.g. water-logged fields and along streams. An excellent example of the ability of rosebay willow-herb to completely take over newly abandoned fields can be studied on this website, see: Vorsø on my mind – Expanding wilderness.
In these pictures, rosebay willow-herb (Chamerion angustifolium, top) and great willow-herb (Epilobium hirsutum) have both sprouted between railroad tracks in the town of Køge, Zealand, Denmark. (Photos copyright © by Kaj Halberg)
White melilot, or white sweet clover (Melilotus albus), is a native of southern and eastern Europe, eastwards to Central Asia. In former days, it was cultivated in other parts of Europe, and in North America, as a fertilizing plant, as its root nodules – like with other members of the pea family (Fabaceae) – contain bacteria, which are able to fixate nitrogen from the air. When these bacteria die (and they are very short-lived), the plant can utilize the nitrogen. When the plant dies, the nitrogen is released into the soil, for other plants to utilize. It also makes excellent hay.
The generic name Melilotus is from the Latin mel = honey, and lotus = a plant of the pea family, which, like the common name sweet clover, refers to the sweet smell of the plant, and to the fact that it is an excellent bee plant. – Today, although it is not cultivated anymore at a larger scale, white melilot has become widely naturalized in most temperate and subtropical areas of the world, especially in abandoned lots and along newly established roads.
White melilot (Melilotus albus), growing up a fence near Aarhus Railway Station, Denmark (top), and near tracks at Alvesta Railway Station, southern Sweden, with sycamore maple (Acer pseudoplatanus) and common viper’s bugloss (Echium vulgare) in the foreground. (Photos copyright © by Kaj Halberg)
Common sow-thistle (Sonchus oleraceus) is native to Europe and western Asia but has spread to most other areas of the world. It is regarded as an invasive plant in many countries, e.g. in Australia, where it is a serious problem in crops. It is easily identified by its slightly prickly, deeply divided leaves.
The generic name Sonchus is a Latinized form of the Greek word sonchos, the ancient name for sow-thistles, while oleraceus is from the Latin oleris, meaning ‘edible herb’. Young leaves can be eaten as salad or cooked like spinach. The common name refers to the fact that pigs like to eat this plant, and to the leaves, which resemble young thistle leaves.
Common sow-thistle (Sonchus oleraceus), growing along a railroad track in the city of Aarhus, Denmark. The red plants in the background are a red-stemmed variety of Herb Robert (Geranium robertianum var. rubricaule), and the green plant is tufted vetch (Vicia cracca). (Photo copyright © by Kaj Halberg)
Solanum is one of the largest plant genera in the world, counting more than 1,300 species. Bittersweet nightshade (Solanum dulcamara) is a climber, which is very common in most of Europe, and in a belt across the central parts of Asia, east to Japan. It is also commonly naturalized in North America, where it is considered an invasive weed. It has inviting red berries, which, however, are poisonous.
The generic name Solanum is of unknown origin. It may stem from the Latin verb solare, meaning ’to soothe’, referring to the medical properties of some nightshade species. You may read about the usage of black nightshade (S. nigrum) as folk medicine elsewhere on this website, see Traditional medicine: Solanum nigrum.
Bittersweet nightshade (Solanum dulcamara) prefers to grow in humid areas, sometimes forming dense, almost impenetrable growths. However, it is also able to thrive in drier areas, such as this plant, growing near a railroad track at Horsens Station, Denmark. (Photo copyright © by Kaj Halberg)
Pale toadflax (Linaria repens), also called creeping, or striped, toadflax, is native to south-western Europe, but is widely naturalized elsewhere in Europe, and in North America, presumably brought with soil, which acted as ballast on board cargo ships. The generic name Linaria means ‘resembling linum’ (flax). The foliage of some species of toadflax superficially resembles those of flax. The specific name repens means ‘creeping’. Pale toadflax, however, is often erect. The common name striped refers to the purple stripes on the whitish flowers.
The preferred habitat of pale toadflax (Linaria repens) is dry soils, and it is quite common along railroad tracks, here at the town of Alvesta, Småland, southern Sweden. (Photos copyright © by Kaj Halberg)
Wall lettuce (Mycelis muralis, by some authorities called Lactuca muralis) is native to most of Europe, north-western Africa, and West Asia, eastwards to the Caucasus, where it may be found up to an altitude of 2,300 metres. It has also become naturalized in North America and New Zealand. Its main habitat is woodlands, but it may also be found in open areas, such as forest clearings, city walls, stone fences, and along railroads. The specific name muralis is from the Latin murus, meaning ‘wall’.
Wall lettuce (Mycelis muralis), growing between railroad tracks, Horsens, Denmark. (Photo copyright © by Kaj Halberg)
As its name implies, the sticky groundsel (Senecio viscosus) – also called sticky ragwort or stinking groundsel – is very sticky. The following sentence, which is borrowed from luontoportti.com/suomi/en/kukkakasvit/sticky-groundsel, gives a vivid impression of its stickiness: “Sticky groundsel has characteristic glandular hairs, which secrete a substance that is as sticky as fly paper, and by the end of summer it is quite a mess with all the dust, sand, small insects, hairs, feathers, downy seeds, its own cypselas [seeds], candy wrappers, and who knows what else that have stuck to it.”
Sticky groundsel is native to most of Europe and West Asia. In later years, it has been spreading considerably, mainly along railroads. It has become naturalized in Finland, Canada, United States, and elsewhere.
Sticky groundsel (Senecio viscosus), growing at railroad tracks, Skanderborg Station, Denmark. (Photo copyright © by Kaj Halberg)
Creeping bellflower (Campanula rapunculoides) is a native of southern Europe and West Asia, and it has become naturalized in North America, where it is considered an invasive weed, which chokes out other plants. It resembles several other bellflower species, but can be identified by its long, one-sided inflorescence. It grows in rather open, partly shaded areas, such as forest edges, roadsides, hedgerows, and along railways, and it often occurs in gardens as a weed.
The tuberous root of creeping bellflower is edible, with a taste similar to parsnip. In the past, its young leaves were eaten as salad in the Nordic countries.
Creeping bellflower (Campanula rapunculoides), growing at a fence around Alvesta Railway Station, southern Sweden. (Photo copyright © by Kaj Halberg)
(Uploaded July 2018)